Take-away, delivered or served in multipurpose hall, for all occasions :
Weddings, christenings, anniversaries, private evenings, buffets, etc

The catering service at the Hotel des Voyageurs offers a wide variety of local dishes from take-outs such as sausages to braised pork with prunes, guinea fowl stew with auvergne potatoes and gourmet dishes Or any other special request from you. Only on order.

All these dishes are made by Gérard Roussilhe, head-chef and his team.

“Local specialty” proposals
platter of cured and dried meats : dry ham (MAS), rosette (MAS) and country terrine, butter and gherkins € 8 / serving
pounti with prunes € 4 / serving
Coq au vin € 8 / serving
stuffed Cabbage € 4,50 / serving
truffade € 4,50 / serving
auvergnate potée € 8 / serving
braised pork loin with prunes € 8 / serving
guinea fowl stew with blueberries € 10 / serving
quasi of veal with mousseron mushrooms € 12 / serving
All our dishes are accompanied by potato gratin with chesnut

“Gastronomic” proposals
Duck foie with figs (about 80 gr), bread roll, fig chutney and Guérande salt € 9,50 € / serving
On request a few days before we can offer you various fish : Turbot with champagne sauce, salmon with sorrel or white butter, tail or lobster medallions with American sauce or mayonnaise. Prices will be based on market prices.
Veal steak with morel mushroom sauce € 16 / serving
Veal steak with chanterelle mushrooms € 14 / serving
Veal risotto with morel mushrooms € 17 / serving
All our dishes are accompanied by potato gratin with chestnut.
We are at your service for any special requests

Propositions “Terroirs”

Plateau de charcuterie : jambon sec (MAS), rosette (MAS) et terrine de campagne maison, beurre et cornichons 8 € / portion
Pounti aux pruneaux 4 € / portion
Coq au vin 8 € / portion
Chou farci 4.50 € / portion
Truffade 4.50 € / portion
Potée auvergnate 8 € / portion
Carré de porc braisé aux pruneaux 8 € / portion
Civet de pintade aux myrtilles 10 € / portion
Quasi de veau aux mousserons 12 € / portion

Tous nos plats sont accompagnés de gratin de pommes de terre à la châtaigne.

Propositions “Gastronomiques”

Foie gras de canard aux figues (environ 80 gr), petits pains, chutney de figues et sel de Guérande 9.50 € / portion
Sur demande quelques jours avant nous pouvons vous proposer divers poissons : Turbot sauce champagne, saumon à l’oseille ou au beurre blanc, queue ou médaillons de langouste à l’américaine ou mayonnaise. Les prix seront en fonction du prix du marché.
Pavé de veau à la crème de morilles 16 € / portion
Pavé de veau aux girolles 14 € / portion
Ris de veau aux morilles 17 € / portion

Tous nos plats sont accompagnés de gratin de pommes de terre à la châtaigne.
Nous sommes à votre écoute pour toutes demandes éventuelles